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@nathanpaul I love blending a mixture of silken and medfirm tofu with protein powder and cocoa powder for a yummy pudding. If you add a little milk or just use silken, it’s the consistency of melted icecream, which then I like to add shaven unsweetened chocolate and sliced almonds/crushed cashews

@ctlguy The spaghetti type edamame pasta is ❤️‍🔥 we like to make teriyaki noodle stirfry w them