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@lichtenberg I’ll ask my husband but I think he probably just saw it while scrolling. The gist was how heavily processed our versions of Italian foods are (olive oil, pasta) which make them difficult to digest, less fish and more red meat in the US, breading then frying foods is a part of...

@djj1973 It’s so hard. My husband read something recently about why Italian-Americans and Italian-Italians age so differently and it was pretty eye opening.