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@elliee Not sure about the specific implementation here. A single protein is probably cheaper to build without cow tissue entirely, but artificial milk is definitely on the horizon.

@adamhurst I think this brings up a really interesting question: Is ex-vivo cell-culture produced meat and dairy "vegan"? I think we're going to see all of our most common animal products switch to cell culture based means of production in the next couple decades. It'll be too cheap not to at...

@drobbyb Your numbers on everything seem low to me, I think you could be choosing higher density sources. Italian veggie sausages and mock duck are nearly the highest density vegan protein sources I've found, but beyond ground beef blows everything out of the water. Tofu is kind of weak as a...