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@sgtbrimcg36 Perfect Day has engineered a “microflora”(Trichoderma reesei) to digest sugar and convert it to beta-lactoglobulin, which is just one of the proteins in whey, but the most prevalent one. So you get “whey protein” without the cows. If you have a milk allergy or whey sensitivity maybe...

@sgtbrimcg36 If you're most concerned about bioavailability, I'd try vegan whey

@justaguy1212