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  1. J

    is it safe to assume something when calorie counting?

    @roxcy if you're going to be meticulous, it will be very hard to calculate, flour absorbs so much fluid, but you won't really know if it's water from the chicken (or from egg if it was egg-washed it) or if its from the oil when I was still eating breaded stuff, I just add 230kcal I had...
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