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  1. J

    Protein: Seitan is 58% the cost of chicken breast

    @dawn16 personally 'simmering' is the way to go. people will say it over and over again, but it's really true, this is not boiling. You want the water at the barest heat to make it move, or not even. You can make it in a slow cooker for a more reliable heat. Making something like seitan o...
  2. J

    Made absolutely no progress in the past year when I had pretty much everything dialed in, starting to lose motivation..

    @aeri20 Probably like 99.99%!
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