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@gorightgirl Here's a video that does something similar to what I do!

@gorightgirl Heck yes! So this is easy to adjust to your own tastes, but here's what I basically do: mince 2 cloves garlic thinly slice 2 or 3 Thai chiles (you can omit if you don't like spicy or sub with serranos) about 2 Tbs chile garlic sauce (there's a ton of varieties, I got a Thai version...

@krae991 Oh heck yes, so glad that you decided to check it out!!! I watch videos on YouTube for ideas too. They can be tricky to roll but you get the hang of it fast, especially if you watch videos. I hope you try and enjoy!!!

@krae991 I like salty crunchy acidic yumminess. Started making spring rolls (non-fried variety) with a salty fish sauce chile lime garlic dipping sauce. Crunchy fresh veg in the spring roll, some rice noodles to make it a little more springy and substantial, and whatever meat you desire - shrimp...