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@calebminson I was exactly the same. I still bake a lot of American recipes, so I was always too lazy to convert everything to grams. It took sourdough bread baking for me to fully make the switch. Just 20g of flour can totally throw off a recipe. All of my fav baking recipes have gram...

@calebminson I'm lucky to be living in England where all packages are in grams anyway, and recipes use both cup and gram measurements mostly. Even though I grew up with ounces in the US they kind of break my brain now, so I totally get what you mean.

@calebminson I'd maybe add in your awesome writeup that when using a scale, it's easier to just do everything in grams, rather than record your food in ounces and convert to grams later.