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@ghassen A lot times you can find it in the bulk section, or health food section of the grocery store. Be warned - it's a unique taste that is often acquired. I hated it when I first transitioned, now I like it but don't love it the way some do. Also, I'm sure you can find seitan recipes without...

@dawn16 Simmering is really hit or miss, if you keep the temp low enough (a true simmer, not nearing a boil) it's ok but it's easy to go too high and have problems. My favorite way is to steam it. Divide your dough into individual portions and then wrap them in foil. Steam the foil packets (you...