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@reneaz If you get silken tofu and put it in a smoothie, there is no residual taste or odd texture.

@mercuryash Everyone’s been saying that. I took some of the suggestions and have been doing pour over with a little pea milk. Amazing. It’s just a case of using Folgers or k-cups and not thinking there was much difference. WRONG! lol.

@halfmarried I didn’t say sweet potatoes.

Thanks for all the responses! I bought a little pourover decanter and am now drinking the result with just some frothed up oat milk. Very good! A lot of you said I need to taper off sugar but I’ve been off sugar since January and doing ok with it. No Starbucks no Dunkin. To r/HobKing, I...

@dcessor I have!

@trevmaria I’ll definitely try the warm oat milk!

@dawn16 Omg that’s horrible!

@funlover999 Unsweetened sproud milk or barista?

I’ve been vegan since January ‘24. I have cut out sugar, salty snacks and fried foods and potatoes. Before that, I used to load up on a caramel macchiato or lots of sugar and half n half when I made coffee at home. My dunk’n order was an extra large coffee with ‘extra extra’ ( like 5 sugars...