@mathomas1965 Same, they are now my go to. Very versatile and can be used in or for pretty much anything, lower in fat then tofu but with all the protein and fiber.
@adamhurst They milking bacteria now?
Kidding this is pretty cool and if it takes off I can see it really disrupting the dairy industry that is already starting to lose to plant based milks. My only concern is allergy's but hell I will try it!