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@suomisidney That's awesome! Do you season your food at all? I didn't even know pumpkin leaves and amaranth greens were a thing.

@mogomina Nice! I make kombucha, too :) I'm starting to clean up my diet and spend more time cooking (just finished up a really busy residency program last week), so I will definitely be copying some of your evening snack ideas. Thank you for sharing!

@nccountrygirl Hahaha, likewise! Hot sauce is pretty much just vinegar, chile, and salt--I'm careful to choose one that doesn't have weird added preservatives. But even the mustard-based BBQ sauce I use is full of sugar. I'm thinking of replacing it with a spice blend as I try to slim down a bit.

Supplements: B-12, algae omega, 50% daily value of calcium, occasional multi-vitamin, creatine mono Breakfast: 9-18oz coffee w unsweetened almond milk; 1/2 c (dry) quick oats; 1 tbsp blackstrap molasses; 1tbsp peanut butter, raw hemp seeds, or other nut/seed Lunch...