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@ramy6et Soy curls are just whole processed soybeans! Seitan is specifically made with gluten :) but both can be used for chick’n dishes due to their stringy texture!

@eloquentspeaker14 I love eating them like chips! Rehydrate in soy sauce and chick’n stock, marinate for a little, then drain and squeeze and season with garlic seasoning, salt, and pepper, and airfry at 350° for about 7-10 minutes. They come out so crispy and tasty, I love the chip-like...