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[Help] Too much froth with whey in blender - Is it normal or am I wasting Whey?
@praiseourlourd I was apprehensive about buying the Amul Whey after reading posts like these on this sub, but I bit the bullet and bought it. This problem has been blown out of proportion by users who don’t use a shaker. Yes, it does form a lot of foam after shaking but you know what the...