From one side of the fitness world (Helms, Israetel) you hear that you need >2,3 g/kg of protein in a cut. Then there is the other side which preaches that 1,8 or even 1,6 g/kg is enough (Henselmans, Nippard).
Since there will be much more carbs and fats to eat, I’d like to try 1,8 g/kg out...