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  1. S

    The high protein bagel recipe (+ adapted into pizza crust), 29g C/ 2g F / 28g P @ 257 calories a bagel

    @juliedespino Roger that. Recipe definitely benefits from salt, last half batch I made I actually added both fine salt and some larger granules of kosher salt for texture. 'Twas delish. Thanks for your reply.
  2. S

    The high protein bagel recipe (+ adapted into pizza crust), 29g C/ 2g F / 28g P @ 257 calories a bagel

    @juliedespino Awesome! Have you tried any other mix-ins? Any recipe tips to share? I feel like half batches have made better bagels, idk.
  3. S

    The high protein bagel recipe (+ adapted into pizza crust), 29g C/ 2g F / 28g P @ 257 calories a bagel

    @smclem Of course! Lmk how they turn out!!!
  4. S

    The high protein bagel recipe (+ adapted into pizza crust), 29g C/ 2g F / 28g P @ 257 calories a bagel

    Pictures first: https://preview.redd.it/jujutaz0muf31.jpg?width=3024&format=pjpg&auto=webp&s=818c493265b565c730d247517841f9c33bb54159 Everything but the bagel seasoning ftw. Pizza! Hi r/veganfitness, and thank you so much for introducing me to this recipe (video link on Youtube here) for a...
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