Hi everyone looking for lupins I saw that they are very protein and then I discovered lupine flour (They have 36 to 43 grams of protein depending on the product). But I have read that raw lupins are toxic. So is flour too? And if, for example, I use it for pan cakes, cooking in a pan is enough to make it non-toxic if it were?
if someone uses them and knows how to tell me more I would be grateful.
this is the lupine
https://www.google.it/search?q=lupi...VKPOwKHaj1CzYQ_AUoAXoECA8QAw&biw=1536&bih=754
if someone uses them and knows how to tell me more I would be grateful.
this is the lupine
https://www.google.it/search?q=lupi...VKPOwKHaj1CzYQ_AUoAXoECA8QAw&biw=1536&bih=754