Background:
IAMA
23 y/o
Height: 6’ 6’’
Weight: 145
Profession: Software development
I guess to give full context, I need to start from the beginning. In high school/college, I had always been a high achiever (4.00 GPA, involved in clubs, etc.). After college I took a well paying job in my field in a typical cube farm environment, and found it to be fairly unfulfilling. I had always struggled with depression, but I believe a combination of lack of fulfilling work and social contacts has led me down this current path.
In October 2012, I used MDMA alone for the first time while hanging out with a group of close friends. The profound sense of love/empathy from this experience has stayed with me since then, although I have only used on one other occasion. Based on this, and a weight gain of 15 pounds since starting work (175 to 190 lbs), I decided to become a “vegetarian” in February of 2013. However, I still allowed myself to cheat when I went out to eat to restaurants, and thus, I still ate meat for about 15-20% of my meals.
It was during this time where I believe my obsession with food/exercise began to become abnormal. Many weekends, I would exercise for extended periods (e.g. run 16 miles) so I could reward myself with a large burger and fries from Five Guys or a large mint Oreo concrete from the local custard shop. I began to exercise somewhat excessively, perhaps 12-18 hours a week. However, my weight remained steady at around 175 lbs from February thru July. Throughout this time, I would estimate my caloric intake was around 3000-4000 kCals per day. During the summer, after vacationing to Colorado and doing a lot of physical exertion, my weight did drop to 165 lbs, but my caloric intake/appetite remained the same (generally eating 1000 calories per meal).
In August of 2013, I made the decision to go vegan in sort of a snap-judgement; I went biking with a friend and his vegetarian girlfriend. Afterwards, I re-examined the reasons I went “pseudo”-vegetarian in the first place, and determined that veganism was the lifestyle that most closely aligned with my values. Therefore, I gave up all non-vegan foods the next day (caveat: I do not concern myself with cross contamination with meat on restaurant grills/refined sugar and bone char/ingredients that make up less than 2% of a product).
After going vegan, I initially lost 10 pounds within a month or so 165->155. I began to notice during this period a reduced sex drive and some increase in depressive symptoms, but did not make a link between this and my diet. I still worked out daily, with a combination of strength and cardio workouts (usually P90X + 4 mile run or 8 mile run + 30 min elliptical).
Through November->January, I continued with this combination of strength and cardio, and generally maintained a weight of 150-155 lbs. On weekends, I continued to overeat at restaurants (with vegan choices now) and exercise more to compensate. During this time, I continued to notice a strong decrease in sex drive along with a substantial decrease in semen production. My heart rate slowed to about 40 beats per minute (which I attributed to increasing conditioning instead of decreased metabolism). Additionally, I began to become very tired/lethargic when not working out, cold, and had very dry skin (possibly due to low fat consumption as well).
After continued muscle loss along with a general disdain for strength training in general, during February, I replaced my P90X regiment with 60 minutes of elliptical training. I also cut back on my food intake as I was generally eating well beyond feeling full as part of emotional escapism; I thought I was likely getting too many calories with all of food I was eating. Further, I quit my current position for a new job opportunity in Colorado, which added some additional stress to my life. During long weekend runs, I would become extremely tired and could almost “feel” my body burning muscle for energy. After visiting a physician, it was determined that I have developed anemia and have low levels of Vitamin D. Additionally, my platelet count is very low. I have been supplementing Vitamin B12, so I am not sure if this is a concern.
In the subsequent weeks, I have atrophied to 140 lbs at my lowest level (I am now 145). I became very concerned when I looked in the mirror and saw a starving man, protruding hipbones and all, staring back. Although my thyroid activity was in the normal range when tested about 2 weeks ago, it was at the lower end of “normal” spectrum and my condition has deteriorated since. I am very concerned that I have put my body into “starvation mode” through a combination of steady state cardio stress, stress from my job transition, and lack of food intake.
Because of my career transition, I do not have the time nor the ability to visit a doctor again for several more weeks. I am currently in the process of moving to Colorado, and will be starting my new position soon. I have given up on exercising for the time being, and have set a calorie target of 2500-3000 cals per day to get out of “starvation mode.” However, I know that once I get to CO, I will want to get outside and enjoy everything my new state has to offer. Additionally, exercise is an extremely important aspect in my life, and giving up the mental/physical wellness that comes with it has been hard.
Therefore, here are my questions:
1) Did I put my body in “starvation mode”?
2) How long will it take to recover?
3) Is it safe to exercise/do outdoor activities while recovering?
4) How can I minimize fat gain while recovering? Should I be concerned about fat gain in the abdomen/buttocks, or is it just temporary until the body adjusts out of starvation?
5) Is it better to “shock” the system by eating a large number of calories or slowly build up over a period of months?
6) What is the likelihood I have done permanent damage to my metabolism?
7) One of my lifetime fitness goals is to run an ultramarathon. I was planning on starting up training for this soon. Is this safe, or should I lower my goals to a marathon and a more balanced approach which involves more strength training?
More information:
Typical workout
November:
Weekday
1) P90X weight training + 4 mile run
2) 30 minutes elliptical training + 8 mile run
Weekends were generally similar with a longer 12 mile run
February
1) 60 min elliptical training + 4 mile run
2) 30 min elliptical training + 8 mile run
Weekends were generally similar with a longer 12 mile run instead
Example daily meals in November:
Breakfast:
Oatmeal: 300 cals
Flaxseed: 60 cals
Berries: 30 cals
Protein powder: 130 cals
Banana: 100 cals
Salad: 200 cals
Lunch:
Oatmeal: 300 cals
Berries: 30 cals
Protein powder: 130 cals
Banana: 100 cals
Salad: 200 cals
Apple: 100 cals
Dinner:
Salads: 400 cals
Stir Fry: 800 cals
Total: 2880 + 200 cals from random snaking
Example daily meals in February:
Breakfast:
Oatmeal: 300 cals
Flaxseed: 60 cals
Berries: 30 cals
Protein powder: 130 cals
Banana: 100 cals
Lunch:
Banana (2): 200 cals
Apple: 100 cals
Peanuts: 300 cals
Carrots: 100 cals
Brussel sprouts: 100 cals
Workout:
Apple: 100 cals
Medjool Dates: 100 cals
Dinner
2 Boca Burgers + Bun + Lettuce + Tomato: 400 cals
Roasted vegetables: 350 cals
Beer (optional): 125-200 cals
Total: 2495 + 200 cals from random snaking
TLR - Looking for advice on how to recover safely from “starvation mode”
IAMA
23 y/o
Height: 6’ 6’’
Weight: 145
Profession: Software development
I guess to give full context, I need to start from the beginning. In high school/college, I had always been a high achiever (4.00 GPA, involved in clubs, etc.). After college I took a well paying job in my field in a typical cube farm environment, and found it to be fairly unfulfilling. I had always struggled with depression, but I believe a combination of lack of fulfilling work and social contacts has led me down this current path.
In October 2012, I used MDMA alone for the first time while hanging out with a group of close friends. The profound sense of love/empathy from this experience has stayed with me since then, although I have only used on one other occasion. Based on this, and a weight gain of 15 pounds since starting work (175 to 190 lbs), I decided to become a “vegetarian” in February of 2013. However, I still allowed myself to cheat when I went out to eat to restaurants, and thus, I still ate meat for about 15-20% of my meals.
It was during this time where I believe my obsession with food/exercise began to become abnormal. Many weekends, I would exercise for extended periods (e.g. run 16 miles) so I could reward myself with a large burger and fries from Five Guys or a large mint Oreo concrete from the local custard shop. I began to exercise somewhat excessively, perhaps 12-18 hours a week. However, my weight remained steady at around 175 lbs from February thru July. Throughout this time, I would estimate my caloric intake was around 3000-4000 kCals per day. During the summer, after vacationing to Colorado and doing a lot of physical exertion, my weight did drop to 165 lbs, but my caloric intake/appetite remained the same (generally eating 1000 calories per meal).
In August of 2013, I made the decision to go vegan in sort of a snap-judgement; I went biking with a friend and his vegetarian girlfriend. Afterwards, I re-examined the reasons I went “pseudo”-vegetarian in the first place, and determined that veganism was the lifestyle that most closely aligned with my values. Therefore, I gave up all non-vegan foods the next day (caveat: I do not concern myself with cross contamination with meat on restaurant grills/refined sugar and bone char/ingredients that make up less than 2% of a product).
After going vegan, I initially lost 10 pounds within a month or so 165->155. I began to notice during this period a reduced sex drive and some increase in depressive symptoms, but did not make a link between this and my diet. I still worked out daily, with a combination of strength and cardio workouts (usually P90X + 4 mile run or 8 mile run + 30 min elliptical).
Through November->January, I continued with this combination of strength and cardio, and generally maintained a weight of 150-155 lbs. On weekends, I continued to overeat at restaurants (with vegan choices now) and exercise more to compensate. During this time, I continued to notice a strong decrease in sex drive along with a substantial decrease in semen production. My heart rate slowed to about 40 beats per minute (which I attributed to increasing conditioning instead of decreased metabolism). Additionally, I began to become very tired/lethargic when not working out, cold, and had very dry skin (possibly due to low fat consumption as well).
After continued muscle loss along with a general disdain for strength training in general, during February, I replaced my P90X regiment with 60 minutes of elliptical training. I also cut back on my food intake as I was generally eating well beyond feeling full as part of emotional escapism; I thought I was likely getting too many calories with all of food I was eating. Further, I quit my current position for a new job opportunity in Colorado, which added some additional stress to my life. During long weekend runs, I would become extremely tired and could almost “feel” my body burning muscle for energy. After visiting a physician, it was determined that I have developed anemia and have low levels of Vitamin D. Additionally, my platelet count is very low. I have been supplementing Vitamin B12, so I am not sure if this is a concern.
In the subsequent weeks, I have atrophied to 140 lbs at my lowest level (I am now 145). I became very concerned when I looked in the mirror and saw a starving man, protruding hipbones and all, staring back. Although my thyroid activity was in the normal range when tested about 2 weeks ago, it was at the lower end of “normal” spectrum and my condition has deteriorated since. I am very concerned that I have put my body into “starvation mode” through a combination of steady state cardio stress, stress from my job transition, and lack of food intake.
Because of my career transition, I do not have the time nor the ability to visit a doctor again for several more weeks. I am currently in the process of moving to Colorado, and will be starting my new position soon. I have given up on exercising for the time being, and have set a calorie target of 2500-3000 cals per day to get out of “starvation mode.” However, I know that once I get to CO, I will want to get outside and enjoy everything my new state has to offer. Additionally, exercise is an extremely important aspect in my life, and giving up the mental/physical wellness that comes with it has been hard.
Therefore, here are my questions:
1) Did I put my body in “starvation mode”?
2) How long will it take to recover?
3) Is it safe to exercise/do outdoor activities while recovering?
4) How can I minimize fat gain while recovering? Should I be concerned about fat gain in the abdomen/buttocks, or is it just temporary until the body adjusts out of starvation?
5) Is it better to “shock” the system by eating a large number of calories or slowly build up over a period of months?
6) What is the likelihood I have done permanent damage to my metabolism?
7) One of my lifetime fitness goals is to run an ultramarathon. I was planning on starting up training for this soon. Is this safe, or should I lower my goals to a marathon and a more balanced approach which involves more strength training?
More information:
Typical workout
November:
Weekday
1) P90X weight training + 4 mile run
2) 30 minutes elliptical training + 8 mile run
Weekends were generally similar with a longer 12 mile run
February
1) 60 min elliptical training + 4 mile run
2) 30 min elliptical training + 8 mile run
Weekends were generally similar with a longer 12 mile run instead
Example daily meals in November:
Breakfast:
Oatmeal: 300 cals
Flaxseed: 60 cals
Berries: 30 cals
Protein powder: 130 cals
Banana: 100 cals
Salad: 200 cals
Lunch:
Oatmeal: 300 cals
Berries: 30 cals
Protein powder: 130 cals
Banana: 100 cals
Salad: 200 cals
Apple: 100 cals
Dinner:
Salads: 400 cals
Stir Fry: 800 cals
Total: 2880 + 200 cals from random snaking
Example daily meals in February:
Breakfast:
Oatmeal: 300 cals
Flaxseed: 60 cals
Berries: 30 cals
Protein powder: 130 cals
Banana: 100 cals
Lunch:
Banana (2): 200 cals
Apple: 100 cals
Peanuts: 300 cals
Carrots: 100 cals
Brussel sprouts: 100 cals
Workout:
Apple: 100 cals
Medjool Dates: 100 cals
Dinner
2 Boca Burgers + Bun + Lettuce + Tomato: 400 cals
Roasted vegetables: 350 cals
Beer (optional): 125-200 cals
Total: 2495 + 200 cals from random snaking
TLR - Looking for advice on how to recover safely from “starvation mode”