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  1. J

    PSA: Silken tofu is under rated

    @rdavis0720 My secret is to cut the ends of the box off with scissors. Then slice the top edge of the box with a pairing knife. Then use the pairing knife to cut the tofu. Then use a thin metal spatula to transfer it to the pan.
  2. J

    F16 y/o bmxer, looking for protien recommendations

    @steveepperson Beans and rice. Cheap and tasty. You can mix it up too. Black beans, red beans, etc. Pasta is cheap and has protein. Add in some seitan, or tofu and it's great. BMX is gnarly. I skate and have always been around BMX too. I had friends that did both. I've got a lot of respect for...
  3. J

    PSA: Silken tofu is under rated

    @rdavis0720 I've done something similar. I carefully slice the silken tofu then pan fry it in some margarine. Top it with black salt. I used the mess with replicating the yolk but lazy is as lazy does.
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