I have been plant-based for 9 months now and I feel amazing! Prior to this I was mostly vegetarian for a few months. Since I transitioned into veganism I have supplemented with B12, DHA+EPA, and D3. I just got some comprehensive blood work to see how well I’m doing on my diet.
I had a basic metabolic panel, lipid panel, CBC, retinol test, zinc, magnesium, B12, vitamin D, TSH, PTH, C-reactive protein, and ESR test.
My total cholesterol was 125! All of my other blood counts were excellent and right within range. I also have no inflammation whatsoever.
My only minor concern was ferritin. The standard range was 22-275 ng/L and my number was 50. That seems a bit low for a young male and was wondering if I should be concerned about my iron stores falling over time. I eat a lot of beans, lentils, and tempeh and generally combine them with a source of vitamin C, fat, and beta carotene. Is there anything else I should do?
I had a basic metabolic panel, lipid panel, CBC, retinol test, zinc, magnesium, B12, vitamin D, TSH, PTH, C-reactive protein, and ESR test.
My total cholesterol was 125! All of my other blood counts were excellent and right within range. I also have no inflammation whatsoever.
My only minor concern was ferritin. The standard range was 22-275 ng/L and my number was 50. That seems a bit low for a young male and was wondering if I should be concerned about my iron stores falling over time. I eat a lot of beans, lentils, and tempeh and generally combine them with a source of vitamin C, fat, and beta carotene. Is there anything else I should do?