High Protein Pasta that’s Actually Good

[husbandhelp]

I bought this Edamame and Mung Bean Fettuccine on a whim but kept eating Banza instead because it looked icky. Finally gave it a try today and holy shit, it’s the best high protein pasta I’ve ever had. It’s not mushy like chickpea pasta (there’s a bit of a spring to it), cooks really fast, and has so much more protein than any other pasta I’ve seen. It’s even cheap[ish]! Very win-win.

I would share a photo of my meal, but that shit was gone real fast.

 

[billnye]

@husbandhelp Try wheat gluten pasta, much higher in protein but doesn't change the texture or flavour a lot.

 

[ypraise]

@billnye thank you

 

[ypraise]

@billnye hey, do you have the link to one of these? Never was able to find it on amazon