I am going to be working in North Carolina for 7 days then back to Georgia for 7 days. I am trying to come up with some good food that can be cooked in a hotel room with only a microwave. My house is going to start being remodeled in March so I don’t want to have too much in the refrigerator once the kitchen remodel starts. I did think about making stuff ahead and freezing but that may only be available for a couple of weeks.