Protein Powder Q&A

Hi all. Was hoping this amazing group could help: can you cook with protein powder?

Example - pancakes. Can I throw a scoop of whey-based protein powder into the batter and proceed as normal? Will the cooking process render the protein obsolete?

I don’t have a problem with lactose. And I insist on creamy shakes — no grit! I use Teraswhey or Wheyfactors products. Open to other ideas.

And gosh - I just love you guys! The thread is so motivating.
 
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