texasmom33
New member
Male 29 y.o. 6’2” 140 lbs. Title says it all. I’m currently battling long Covid. My diet wasn’t exactly healthy before my fight with PASC/Long Covid. I have lost 20 lbs battling this post viral syndrome. I also now have a sensitivity to wheat/gluten and a slight sensitivity to soy. I can really only stomach rice, potatoes, beans, gluten free bread/bagels, some fruit and vegetables, hummus, oats, almond butter. I drink owyn protein shakes in the morning w/ a banana, grilled cheese w/ hummus and chips for lunch and dinner can be anything from potatoes or rice with beans and soy protein crumbles. I snack between meals w/ waffles and almond butter and bagels and almond butter. I also drink almond cashew protein milk between meals.
I ate like this precovid except maybe for dinner I’d add faux chicken wings and fries and vegan pizza and burgers into the mix, along with going out to Chinese restaurants for tofu and veggies. I since can’t stomach gluten or wheat so many faux meats, soy sauce, and tomatoes are off the table and my stomach is iffy on soy but it tolerates it. May also be suffering from histamine related issues. I’m struggling trying to keep this diet as I’ve been a vegan for 3 years. I’d bet I’m more than likely deficient in many micro nutrients as Covid has a tendency to wipe out reserves… getting blood work done soon. Certain foods trigger my POTS/suspected histamine intolerance as well. I’m not on medication currently and can’t afford to lose any more weight. I’m unable to work out as exercise intolerance is a symptom… but my heart rate is constantly in the 120+ just walking. I’m not sure where to post this and May delete or repost elsewhere but I need some help Reddit. My GI dr recommended multivitamin, probiotics, and eating ground Turkey… not sure what to do or where to go for help.
I ate like this precovid except maybe for dinner I’d add faux chicken wings and fries and vegan pizza and burgers into the mix, along with going out to Chinese restaurants for tofu and veggies. I since can’t stomach gluten or wheat so many faux meats, soy sauce, and tomatoes are off the table and my stomach is iffy on soy but it tolerates it. May also be suffering from histamine related issues. I’m struggling trying to keep this diet as I’ve been a vegan for 3 years. I’d bet I’m more than likely deficient in many micro nutrients as Covid has a tendency to wipe out reserves… getting blood work done soon. Certain foods trigger my POTS/suspected histamine intolerance as well. I’m not on medication currently and can’t afford to lose any more weight. I’m unable to work out as exercise intolerance is a symptom… but my heart rate is constantly in the 120+ just walking. I’m not sure where to post this and May delete or repost elsewhere but I need some help Reddit. My GI dr recommended multivitamin, probiotics, and eating ground Turkey… not sure what to do or where to go for help.