I just finished my bulking cycle (is that hunger I'm starting to feel) using "if it fits your macros" as I've had the most success with that diet. One thing I noticed is since I can have 300 grams of carbs a day I eat a ton of sugar, around 100 grams a day, however, the sugar comes almost all from fruit. I love fruit.
I'm 39, 6 foot, 185lbs, leaning down to about 180, body fat is around 12% looking to get down to 10% with this cut. Had blood work done recently and everything came out good.
Is there a downside to this? from a purely scientific standpoint?
I'm 39, 6 foot, 185lbs, leaning down to about 180, body fat is around 12% looking to get down to 10% with this cut. Had blood work done recently and everything came out good.
Is there a downside to this? from a purely scientific standpoint?