@lushee_00 Very true.
I live in rural Japan, about 80km north of Tokyo, which is to say, I live in a vegan desert. There aren't many options in terms of processed vegan food. No Impossible Foods or Beyond Meat here. Nothing of the sort really.
So, as you can imagine, I eat a lot of white rice. Every day. Just goes with the territory here. My standard meal is rice, beans, veggies (broccoli, mushrooms, peppers, onions, carrots, etc) and usually some type of tofu mixed in. The variety of tofu you can get here is amazing and so cheap and delicious.
My wife is a magician in the kitchen, and the variety of meals she can prepare with the same standard ingredients is remarkable. I'm not quite so accomplished unfortunately, although I do manage.