@nbabkina I'll echo the statements above that the better the coffee (and your prep process), the more you'll enjoy a simpler cup/mug/carafe/bucket.
Over time, I've developed a grind-as-you-brew, french press routine with oat milk (warm it before you add the coffee, trust me) and stevia. I do reach for the flavor shots from Torini or the like occasionally for variety, but even at its most basic, if you brew it right and use a better bean, the results will make the mouth, belly, and nervous system quite happy.
Over time, I've developed a grind-as-you-brew, french press routine with oat milk (warm it before you add the coffee, trust me) and stevia. I do reach for the flavor shots from Torini or the like occasionally for variety, but even at its most basic, if you brew it right and use a better bean, the results will make the mouth, belly, and nervous system quite happy.