@neahkahnie "Red meat consumption has been associated with an increased risk of total mortality, cardiovascular disease mortality, and cancer mortality.
Because food is a package deal, the nutrients in products such as beef cannot be obtained without cholesterol, saturated fat, and hormones. Red meat also contains carnitine, which can ultimately leads to the buildup of TMAO circulating throughout our bloodstream. TMAO increases the buildup of cholesterol in the inflammatory cells in the atherosclerotic plaques in our arteries, which is associated with a higher risk of heart attack, stroke, and death. Another risk factor for heart disease, stroke, and death is choline, found primarily in eggs, milk, fish, liver, poultry and red meat."
"Meat appears to actually speed up the aging process by contributing to the loss of the telomere caps of our DNA and through the presence of AGEs (thought to likewise speed up the aging process)."
"The injections of U.S. cattle with anabolic steroids appear to make their way into the meat and have been tentatively linked with increased hormone dependent cancer levels. The sex steroid hormones in beef may affect the development of pregnant women’s son’s genitals in the womb. Meat intake has also been associated with women’s infertility and dementia."
https://nutritionfacts.org/topics/red-meat/