hello! I’d love some advice and tips on where to start for my newest wellness goal..
Bkgrnd: 5’0 late 30’sF diagnosed with Hashimoto’s in 2015, no meds. I eat a mostly Whole Foods, gluten free diet with very minimal soy/dairy. I prefer yoga/Pilates, low impact type workouts and currently take 3 fitness classes each week but no extra strength training or cardio aside from walking (live in a city and could easily do 5-18k steps depending on what’s on the days agenda).
My diet is naturally high in fat from consuming eggs, avocado, olive oil, ghee, peanut butter, and my animal protein sources are mostly fish (sardines, mackerel, cod, salmon), and chicken, turkey sometimes ostrich or bison added into the rotation. I try to minimize dairy bc idk how it affects my hashimotos but will eat some cheese and recently some yogurt (Not a fan of it from a bowl but purchased to potentially add to smoothies).
q’s:
Bkgrnd: 5’0 late 30’sF diagnosed with Hashimoto’s in 2015, no meds. I eat a mostly Whole Foods, gluten free diet with very minimal soy/dairy. I prefer yoga/Pilates, low impact type workouts and currently take 3 fitness classes each week but no extra strength training or cardio aside from walking (live in a city and could easily do 5-18k steps depending on what’s on the days agenda).
My diet is naturally high in fat from consuming eggs, avocado, olive oil, ghee, peanut butter, and my animal protein sources are mostly fish (sardines, mackerel, cod, salmon), and chicken, turkey sometimes ostrich or bison added into the rotation. I try to minimize dairy bc idk how it affects my hashimotos but will eat some cheese and recently some yogurt (Not a fan of it from a bowl but purchased to potentially add to smoothies).
q’s:
- I dont want to change my diet too much from what it is since i think it’s best I work with what feels good naturally, but what kind of workouts should i be focusing on that will utilize all the fat I naturally eat?
- how can I increase my protein without adding more fats? more animal protein is too expensive, I don’t want to add dairy, or increase soy intake, and I don’t think the amount of legumes/grains needed to get decent protein is best for my body. Im open to protein powders, but not sure about the add-ins since I don’t believe in consuming frozen fruit and the only local fruits for me now are apples and pears.
- has anyone tried the blood type diet and had fat loss /body recomp success while having hashimotos?
- how do I figure out my macros? i have the amounts from the calculators, but there’s so much conflicting information about whether it’s .8- 1.5g per lb to consume.