First post: Balance? Advice welcome
Hey Nutritioners -
This is my first post here - so forgive me if I am missing the mark here.
I have started #75Hard 7 days ago (going well) - I have done a meal plan, and I am prepping today. I will be sticking with the meal plan, likely through the course of the remaining 68 days of this challenge. For those of you unfamiliar with the challenge, it goes like this:
1 - Drink 1 Gallon of flat unflavored water daily
2 - Follow a diet
3 - No Alcohol and No Cheat Days
4 - Perform 2 x 45 minute Workouts per day (one must be outdoors)
5 - Read 10 pages of a non fiction, self improvement book (no audio books)
6 - take a daily progress picture
Here are my stats:
37yrs - 218lbs - 5’11”
My meal plan is as follows:
Morning
- 2 Eggs (from my backyard chickens) over medium (salt & garlic powder)
- 4oz Fat free cottage cheese (plain)
- 3 Jenni-O Turkey sausage links
(One Celsius energy drink)
(Macros - 366cals - 38g protein - 17.5g Fat - 9 Carbs)
Lunch
Sweet potato & ground turkey hash
- 6oz Turkey (93/7)
- 4 Oz Sweet pots
- 1oz garlic cloves (maybe more, never enough garlic
- 1/4oz butter
- onion
- 2 oz asparagus
- 1oz feta
(Macros - 595 cals - 56protein - 12 fat - 29carb)
Dinner
- Rice, roasted veggies, turkey patties
- 4oz Jasmin or basmati rice
- 4oz Broccoli
-3oz Cauliflower
- 3 oz Zucchini
- 1/2 oz butter
- 1oz feta
- 8oz Ground turkey (salt pepper garlic powder) (93/7)
- 1oz sharp cheddar
(Macros - 683 cals - 54.5 protein - 43fat - 37 carbs)
Supplements: ≈60 cals -2.5g fat
Overall macros - (1600cals - 148.5protein - 75fat - 75 carbs)
Supplements : 5g Creatine Monohydrate daily (Thorne) - 143mg Magnesium (Slow-Mag), 1.7mg 5-MTHF methylated folate (Thorne), 2150mg Omega 3 (Nordic naturals Pro Omega 2000)
Workouts:
Morning - 3m hike @ 15-17min/mile - approx 500ft elevation - HR average 135 (45-50 minutes)
Evening - Weightlifting - working in some jump rope (ow) & farmers carries - mostly compound lifts superset for with high reps (currently, will mix it up) - HR Average 110 - 45 minutes (15-20 sets) - alternating push/pull days, and working in isolation days)
Sleep:
-Bedtime at 11-1130pm
- Wake up 6am
(Previously go to bed at 1-2am wake up at 9-930)
Goals: lose fat, build strength & endurance, complete challenge.
Insight - I am content to eat the same thing every day for the duration of the challenge. Mindset: food is for feeding. After a week, I am tired earlier for sure, if I feel absolutely great during the day.
Questions:
- Do any of you nutrition savvy folks see anything obviously lacking in this meal plan?
- supplement suggestions?
- salt for electrolytes? Do I need to worry about this drinking a gal?
If this is the wrong forum for this, any advice is appreciated!!
Thank you!!
Hey Nutritioners -
This is my first post here - so forgive me if I am missing the mark here.
I have started #75Hard 7 days ago (going well) - I have done a meal plan, and I am prepping today. I will be sticking with the meal plan, likely through the course of the remaining 68 days of this challenge. For those of you unfamiliar with the challenge, it goes like this:
1 - Drink 1 Gallon of flat unflavored water daily
2 - Follow a diet
3 - No Alcohol and No Cheat Days
4 - Perform 2 x 45 minute Workouts per day (one must be outdoors)
5 - Read 10 pages of a non fiction, self improvement book (no audio books)
6 - take a daily progress picture
Here are my stats:
37yrs - 218lbs - 5’11”
My meal plan is as follows:
Morning
- 2 Eggs (from my backyard chickens) over medium (salt & garlic powder)
- 4oz Fat free cottage cheese (plain)
- 3 Jenni-O Turkey sausage links
(One Celsius energy drink)
(Macros - 366cals - 38g protein - 17.5g Fat - 9 Carbs)
Lunch
Sweet potato & ground turkey hash
- 6oz Turkey (93/7)
- 4 Oz Sweet pots
- 1oz garlic cloves (maybe more, never enough garlic
- 1/4oz butter
- onion
- 2 oz asparagus
- 1oz feta
(Macros - 595 cals - 56protein - 12 fat - 29carb)
Dinner
- Rice, roasted veggies, turkey patties
- 4oz Jasmin or basmati rice
- 4oz Broccoli
-3oz Cauliflower
- 3 oz Zucchini
- 1/2 oz butter
- 1oz feta
- 8oz Ground turkey (salt pepper garlic powder) (93/7)
- 1oz sharp cheddar
(Macros - 683 cals - 54.5 protein - 43fat - 37 carbs)
Supplements: ≈60 cals -2.5g fat
Overall macros - (1600cals - 148.5protein - 75fat - 75 carbs)
Supplements : 5g Creatine Monohydrate daily (Thorne) - 143mg Magnesium (Slow-Mag), 1.7mg 5-MTHF methylated folate (Thorne), 2150mg Omega 3 (Nordic naturals Pro Omega 2000)
Workouts:
Morning - 3m hike @ 15-17min/mile - approx 500ft elevation - HR average 135 (45-50 minutes)
Evening - Weightlifting - working in some jump rope (ow) & farmers carries - mostly compound lifts superset for with high reps (currently, will mix it up) - HR Average 110 - 45 minutes (15-20 sets) - alternating push/pull days, and working in isolation days)
Sleep:
-Bedtime at 11-1130pm
- Wake up 6am
(Previously go to bed at 1-2am wake up at 9-930)
Goals: lose fat, build strength & endurance, complete challenge.
Insight - I am content to eat the same thing every day for the duration of the challenge. Mindset: food is for feeding. After a week, I am tired earlier for sure, if I feel absolutely great during the day.
Questions:
- Do any of you nutrition savvy folks see anything obviously lacking in this meal plan?
- supplement suggestions?
- salt for electrolytes? Do I need to worry about this drinking a gal?
If this is the wrong forum for this, any advice is appreciated!!
Thank you!!