slowmarathoner
New member
I've been vegan for seven ish years now. I recently got my labs back and everything came back normal: B12, vit D, blood counts, ... everything except cholesterol. I did eat a cream cheese bagel (vegan) a few hours before my test, so that might be a factor? I rarely eat out, much less fake cheese... What can I change with my diet to help with this?
Specifically, my total was 184mg/dL (should be under 170), and LDL was 113 (should be under 100). Non HDL cholesterol was 126 (should be under 120). Most of my grandparents have had huge issues with heart disease and both my parents have high cholesterol, so keeping it low was a huge reason I initially went vegan (much more traditionally vegan now).
Specifically, my total was 184mg/dL (should be under 170), and LDL was 113 (should be under 100). Non HDL cholesterol was 126 (should be under 120). Most of my grandparents have had huge issues with heart disease and both my parents have high cholesterol, so keeping it low was a huge reason I initially went vegan (much more traditionally vegan now).