reluctantasr
New member
@namibia Canned tuna makes a nice base for things. I'll mix it with red curry paste, chopped onion, garlic, and ginger, and use it as a filling for lettuce wraps. Alternatively, I might mix it with spicy brown mustard, onion, celery, and a sprinkle of caraway seeds to give it the suggestion of seeded rye bread without the bread.
Also, I like to cook up the leanest ground beef I can find as burger patties, but make a burger salad and just have the lettuce, onion, pickle, and tomato as a...well, a salad, dressed with mustard and a little ketchup. Might throw a sunny side up egg or two on the plate as well if I'm doing good on calories that day.
Also, I like to cook up the leanest ground beef I can find as burger patties, but make a burger salad and just have the lettuce, onion, pickle, and tomato as a...well, a salad, dressed with mustard and a little ketchup. Might throw a sunny side up egg or two on the plate as well if I'm doing good on calories that day.