I’ve been vegan since January ‘24. I have cut out sugar, salty snacks and fried foods and potatoes.
Before that, I used to load up on a caramel macchiato or lots of sugar and half n half when I made coffee at home. My dunk’n order was an extra large coffee with ‘extra extra’ ( like 5 sugars and 5 pumps of cream).
My question is this - do any of you have a similar coffee history and how in the name of all that is holy do you enjoy your coffee now?? What do you put in it?
I’ve tried collagen powders as coffee creamer, sugar free caramel syrup, cinnamon, vanilla, swerve, stevia…. Help! ️
I’m desperate to enjoy coffee again!
Before that, I used to load up on a caramel macchiato or lots of sugar and half n half when I made coffee at home. My dunk’n order was an extra large coffee with ‘extra extra’ ( like 5 sugars and 5 pumps of cream).
My question is this - do any of you have a similar coffee history and how in the name of all that is holy do you enjoy your coffee now?? What do you put in it?
I’ve tried collagen powders as coffee creamer, sugar free caramel syrup, cinnamon, vanilla, swerve, stevia…. Help! ️
I’m desperate to enjoy coffee again!