@elina99 1350 is a low place to start cutting from. People prefer starting off high to lose at a nice pace before their body acclimates to lower needs. And people prefer to eat more food. Over time with dieting metabolic adaptation reduces your TDEE.
"It has been well documented that weight loss and energy restriction result in a number of homeostatic metabolic adaptations aimed at decreasing energy expenditure, improving metabolic efficiency, and increasing cues for energy intake".
So you generally don't want to go below BMR because you can't cut further from there.
I was reading an interesting article by Sohee Lee about prepping for a bikini competition that included how her calorie target changed over time. If you include the refeeds every 10 days she went down to 1377 kcal on average for the last 3 weeks of prep. She didn't have much fat to cut so she lost at an average rate of 1/2 lb a week. She's only 5'2'' and went from 110.8 to 105.6 lbs. She exercised four days a week, doing a strength training program designed my Brett Contreras, for approximately one hour each session and took three full rest days per week.
You can read about Sohee Lee's prep
here.