neverbeenalone
New member
I wanted do adress this since I have come around discussions about protein sources, but never regarding this specific question: Do all protein sources count for your daily protein intake? I have recently asked this question myself and did some research and came to the conclusion that yes, all sources count.
It's common knowledge among us that not all proteins are created equal (meat is better than broccoli) and that we should always include high quality protein sources with a high biological value. Among these are eggs, whey protein, meats and dairy. Of lesser quality are things like soy (but still good for being non-animal), vegetables like broccoli, spinach, kale and also legumes and nuts. Here's a list.
You'll see that whey protein is off the charts. That's because the quality of whey protein was tested later than the other foods listed and it turned out that it was even better than eggs, which has previously been the best rated protein source, receiving a rating of 100.
I've already said that all sources count and that greatly simpflies our protein-tracking, and also comes with a benefit: we reduce calories from excess proteins. If you only counted animal proteins you'd end up with way more protein than you wanted and also more calories.
Let's say you want 40g of protein with every meal:
100g of chicken: 23g protein
250g of broccoli: 7 g protein
100g of rice: 7g protein
150g if kidney beans: 10g protein
= 47g protein total
That's it. It's easy to reach that protein goal, and also easy to exceed that goal. You have even more than 40 grams without really trying. Now imagine you'd only count "quality" protein sources. You'd only have counted the 23g from the chicken and maybe would've filled the rest with whey. If you do this with every meal, it's easy to see that you'd end up with way more protein that you'd want (and need).
Here's a good video which helped me understand protein sources:
.
It's common knowledge among us that not all proteins are created equal (meat is better than broccoli) and that we should always include high quality protein sources with a high biological value. Among these are eggs, whey protein, meats and dairy. Of lesser quality are things like soy (but still good for being non-animal), vegetables like broccoli, spinach, kale and also legumes and nuts. Here's a list.
You'll see that whey protein is off the charts. That's because the quality of whey protein was tested later than the other foods listed and it turned out that it was even better than eggs, which has previously been the best rated protein source, receiving a rating of 100.
I've already said that all sources count and that greatly simpflies our protein-tracking, and also comes with a benefit: we reduce calories from excess proteins. If you only counted animal proteins you'd end up with way more protein than you wanted and also more calories.
Let's say you want 40g of protein with every meal:
100g of chicken: 23g protein
250g of broccoli: 7 g protein
100g of rice: 7g protein
150g if kidney beans: 10g protein
= 47g protein total
That's it. It's easy to reach that protein goal, and also easy to exceed that goal. You have even more than 40 grams without really trying. Now imagine you'd only count "quality" protein sources. You'd only have counted the 23g from the chicken and maybe would've filled the rest with whey. If you do this with every meal, it's easy to see that you'd end up with way more protein that you'd want (and need).
Here's a good video which helped me understand protein sources: