@americandeist Buy in bulk when possible. It’s a higher upfront cost but a cheaper cost per serving. Over time, you’ll save money and accumulate a bunch of a food. Things like the huge bag of rice, the big dry thing of beans, or the 60ct box of store-brand eggs. It’s even a little more cost effective to buy the bigger packages of fresh chicken breast lol
Find out when your local supermarkets mark down their meats; they usually have a section for it, and if they don’t, they’ll slap a new label on it. It can be anywhere from 30-70% cheaper. Freeze what you don’t use immediately and thaw as needed. Ive gotten the 96/4 ground beef at Walmart for ~$4/lbs and 90/10 at Kroger for $3.49/lbs this way. I tend to see a lot of pork chops and steaks make their way to this section, too.
Speaking of meat, the fattier cuts tend to be cheaper. Get the 80/20 ground beef or the chicken thighs. Ground turkey is pretty cheap in general.
Check out the bakery section. They mark down breads that are close to date just like the meat department does. I’ve gotten huge loaves for $1 a piece, sometimes even $0.49. They’ll mold pretty fast, but good news: you can freeze them too.
Milk’s cool.
Pasta’s inexpensive.
Frozen or canned fruits/veggies are usually cheaper than fresh.
I’ve seen the bags of fresh salad mix, bags of spinach, and little plastic boxes of cut veggies get marked down. There might be others I’m not paying attention to.
Store brand anything is almost always cheaper.
Hope this helps