@freddied You need to try Paneer - Indian pressed cottage cheese. It comes in a block like tofu, and you can season it and grill it.
Not chunky or wet, just chewy and firm. Reminds me of a cross between cheese curds in poutine and mozzarella.
Even better, grill it and add it to cooked spinach with spices to make the best use of spinach as one redditor recommends above. Look up Saag Paneer.
Not chunky or wet, just chewy and firm. Reminds me of a cross between cheese curds in poutine and mozzarella.
Even better, grill it and add it to cooked spinach with spices to make the best use of spinach as one redditor recommends above. Look up Saag Paneer.