Progress Picture
I am 22 y/o, 6’7 and currently 254lbs.
I’ve been training for 4 years, 3 of which I was vegan. I introduced meat to my diet last April. This would’ve been my third show to date.
As for diet I’m currently eating a 330P/220C/90F macro split. Brought down the bulk calories from 5k+ to around 3400. I supplement protein, glutamine, creatine, L-Leucine and EAAs.
I train 6 days out of 8. Current split is Chest-Arms-Quads+Calves-Rest-Back-Shoulders-Hams+Glutes-Rest repeat. I do 20 mins of post workout cardio every workout day and walk 4km with the doggo most days.
Anyone else had their show cancelled on them? I’m not mad but it’s fun to have a finish line when cutting. Stay safe natty nation!
I am 22 y/o, 6’7 and currently 254lbs.
I’ve been training for 4 years, 3 of which I was vegan. I introduced meat to my diet last April. This would’ve been my third show to date.
As for diet I’m currently eating a 330P/220C/90F macro split. Brought down the bulk calories from 5k+ to around 3400. I supplement protein, glutamine, creatine, L-Leucine and EAAs.
I train 6 days out of 8. Current split is Chest-Arms-Quads+Calves-Rest-Back-Shoulders-Hams+Glutes-Rest repeat. I do 20 mins of post workout cardio every workout day and walk 4km with the doggo most days.
Anyone else had their show cancelled on them? I’m not mad but it’s fun to have a finish line when cutting. Stay safe natty nation!