@workinprogress86 Hi! That is a fancy way of saying I mostly eat plants and non-processed foods. This is done on a budget and without transportation so walking access is critical.
~This is a mix of what I've tried and works for me + Huberman Lab Podcasts. Diet is a huge component of my overall health since being tortured so it is a priority.
Electrolytes: Kirkland Signature sea salt and Nu-Salt (potassium chloride). I start the day off with water containing them, and add more if I start feeling muscle cramps (perimenopausal changes).
Supplements: Super B complex, joint supplement, collagen, probiotic, magnesium at night, D3+K2*
Intermittent supplements/meds: Slow-Fe iron (anemic but not extreme so only as needed), NAC, prednisone (mold exposure/immune system flare), spironolactone
Breakfast: 1-5 servings of chia seeds in water.
Lunch: salad ~5 cups of kale, red cabbage, sliced Brussel sprout, garbanzo beans, tomato, avocado, hemp hearts, black olives (and their brine) + sea salt.
Dinner: flexible to whatever seems good after jiu jitsu, often a bowl of sprouted oats, almonds, pecans, fresh fruit.
Multi-ingredient/processed items: chocolate bar, Craisins.
Rare treats: smoked salmon or vegetarian kimchi.
Protein: I used to do 1g/1lb. I seem to be okay with low protein, at least for now. (I'm homeless so this doesn't even register as a problem. YMMV.)
*D3+K2 was free and is taken as a Hail Mary with no discernible benefit. IIRC a neuro-endocrinologist was on Huberman Lab saying supplementing D3 basically fixes D3, but doesn't alleviate the more significant associated health concerns.